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Delicious!

I made a new homework. You can read hear.

Hungarian Cuisine

I think this cuisine is hard, fatty, spicy, and little disgusting for a foreign person. Because usually Hungarian people say it. But I love our cuisine.

Hungarian cuisine

Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and etc.

We usually don’t have starter just sometimes. So we don’t have a lot of traditional starter recipe. For example I just know three: “Hortobágyi húsos palacsinta” (This is an salty pancakes within minced meat with stew gravy and sour cream.) “Goose liver” (We make this slow roasted in a clay bowl.) and “Duck pate” (This is an spicy food but very tasty.)

We have a lot of traditional soup variant. For example “Goulash” (This is an interesting food. Because It is made differently way in every landscape.), “Fish soup” (We have two main version of this food. Bajai and Szegedi. The main difference is pasta because pasta is in Bajai fish soup. Of course there are more differences.), “Meat soup” (This is a simple recipe whit a lot of vegetable and meat mainly chicken or veal.) and much more.

Our specialty are main courses. We have a lot of stew version. Meat stew vegetable stew. For example “Chicken paprikash”, “Veal stew”, “Nail stew” (This isn’t a horror film title. This is made from pig feet.), “Peas stew”, “Cauliflower stew”, “Potato paprikash”, “Lecsó” (This is a vegetable stew with sweet paprika, tomato, hot paprika, onion, and sometimes egg). These are made whit red paprika.

We love “Stuffed cabbage” and it has a several versions too. It is made whit sour or sweet cabbage, pork or veal and red paprika or tomato juice.

And we make “Stuffed paprika”. It is made whit sweet yellow paprika, pork or veal and tomato juice. This usually is sweet.

We make much pasta version. For example “Cabbage with pasta” (It is made sweet or salty version. In salty version we use pepper.), “Cottage cheese with pasta” (It is made sweet or salty version too. But in salty version we use roasted bacon).

And because we love our bellies. Of course We make sweets and cakes. For example “Dobos cake” (It is made sponge cake layered with chocolate paste and glazed with caramel and nuts.) and “Rigó Jancsi” (It is a Cube-shaped sponge cake with dark chocolate glaze).

And in the end you can see a few videos of a Japanese girl who tried a lot of Hungarian food: